25 years of quality fabrication.
Precision-fabricated stainless steel equipment, built for the demands of professional kitchens.
High-pressure 3-burner range
6-burner mobile dosa griddle
Mobile stainless steel rice bowl trolley
Heavy-duty stainless steel kadai set
5-pot stainless steel food warmer
10-pan heated serving counter
3-tap stainless steel water cooler
Multi-tap wash station
AEW-CK-2210
High-pressure 3-burner range
A high-pressure range built for wok cooking and rapid-fire service. The heavy-duty burner assembly delivers the intense, even heat that high-volume Chinese kitchens depend on.
AEW-CK-2211
6-burner mobile dosa griddle
A mobile 6-burner griddle built for high-throughput dosa counters. Independent burner control lets staff run multiple orders side by side without losing consistency.
AEW-SV-3311
Mobile stainless steel rice bowl trolley
A mobile trolley with a large stainless steel bowl for moving cooked rice from the kitchen to the serving counter. Four caster wheels and a tall push handle let one person move heavy batches easily during busy service.
AEW-CK-2213
Heavy-duty stainless steel kadai set
A set of deep, round-bottomed kadais built for everyday commercial cooking, from frying to slow-simmered gravies. Riveted ring handles make them easy to lift when full, and the sizes nest together to save shelf space.
AEW-SV-3312
5-pot stainless steel food warmer
A long, slim hot case with five round lidded pots set into a heated water bath, keeping curries, dals and gravies hot and ready at the serving line. A drain valve underneath makes emptying and cleaning the water bath simple.
AEW-SV-3314
10-pan heated serving counter
A self-service counter with ten lidded pans set into a heated well, keeping a full buffet spread hot through service. Glass sneeze guards protect the food while leaving every dish on show, and a drain valve underneath makes cleaning the well simple.
AEW-SV-3313
3-tap stainless steel water cooler
A floor-standing water cooler with three push taps, a drip tray with drain, and tumbler holders on both sides. A large lockable top-loading tank and a louvred front vent for the cooling unit make it suited to canteens, offices and busy kitchens.
AEW-ST-1121
Multi-tap wash station
A space-saving wash station designed for busy kitchens where floor space is limited. Multiple taps allow several staff to wash hands or equipment at once without bottlenecking service.